Judul : Cosmopolitan Cupcakes
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Cosmopolitan Cupcakes
This is the first of hopefully many cake recipes on my blog.
I recently attended a Creative Cupcake course run at Queen Anne High School in Dunfermline, Fife where this was one of the recipes.
Cosmopolitan Cupcakes
(Makes 12 Cupcakes)
Cupcakes
Ingredients:
210g Plain Flour
½ tbsp Baking Powder
¼ tsp Salt
100g, Unsalted Butter, room temperature
190g Granulated Sugar
2 Large Eggs, room temperature
1 ½ Limes, zested and juiced
¼ tsp Vanilla Extract
120ml Buttermilk
20ml Cosmopolitan Mix
Directions:
- Preheat the oven to 160C / Gas Mark 3 and line a 12-hole muffin tray with baking cases.
- In a medium bowl, combine the flour, baking powder and salt; stir with a fork to blend.
- In a large bowl, cream together the butter and sugar on a medium-high speed until light and fluffy. This will take about 3-5 minutes. Blend in the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed.
- Beat in the lime zest, lime juice and vanilla.
- With the mixer on a low speed, mix in the dry ingredients in three additions alternating with the buttermilk, beginning and ending the dry ingredients. Beat each addition until just incorporated.
- Divide the batter between the prepared cupcake cases, filling each about ¾ full. Bake 20-24 minutes, or until a toothpick inserted in the centre comes out clean. Let cool in pan for 5-10 minutes, and then transfer to a wire rack to cool completely.
- Once cupcakes are cool, lightly poke holes in the top with a fork. Brush the tops lightly with the Cosmopolitan mix.
Cosmopolitan Buttercream
Ingredients:
110g Unsalted Butter, room temperature
40ml Cosmopolitan Mix
1 Lime, zested and juiced
500g Icing Sugar, sifted
Red Food colouring
12 cocktail umbrellas
Directions:
- In a large mixing bowl, beat the butter, cosmopolitan mix, 1 tsp of lime juice, lime zest, a few drops of food colouring and half the icing sugar until smooth – this can take several minutes with a hand mixer. Gradually add the remainder of the icing sugar and beat again until the buttercream is smooth and creamy.
- Top each cupcake with a cocktail umbrella.
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